Basil, Tomato, Cream Cheese Frittata Recipe

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Basil, Tomato, Cream Cheese Frittata

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :164

Ingrediants

13 California Fresh Eggs
Salt and pepper -- to taste
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1 tablespoon butter
4 medium Roma or Plum tomatoes -- sliced
1 cup fresh basil leaves -- finely chopped
8 ounces cream cheese -- cubed

Preparation

Whisk together eggs, salt, pepper, and sage/oregano/thyme. In large skillet, melt butter over medium heat. Saut? tomatoes one minute. Lower heat and add basil saut?ing until limp, 1-2 minutes. Pour egg mixture over all and top with cream cheese cubes. Cover and cook over low heat approximately 20 minutes or until set on top; or cook until bottom is partially set and finish cooking top under broiler.