Baked Ham and Eggs Rosemary Recipe

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Baked Ham and Eggs Rosemary

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :409

Ingrediants

1 1/2 cups diced cooked ham
2 10-ounce pac ges frozen chopped spinach -- thawed and drained
1/4 pound unsalted butter -- melted
16 California Fresh Eggs
6 ounces goat cheese
1 teaspoon crushed rosemary
Salt and pepper -- to taste

Preparation

Preheat oven to 350?. Grease 8 individual baking dishes (large enough to hold two eggs). Divide ham into prepared dishes. Top with equal portion of spinach. Place 1 teaspoon melted butter on spinach. Carefully break 2 eggs on top of this mixture in each dish. Divide goat cheese into 8 pieces and place one piece on top of eggs; sprinkle with rosemary, salt and pepper. Top with any remaining butter. Bake 12 - 14 minutes until eggs are set.