Artichoke Pie Recipe - by egourmetstore

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Artichoke Pie

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :298

Ingrediants

1 8-oz package frozen artichoke hearts -- 8- to 9-ounce package
4 each eggs
1/2 cup diced pepperoni
1 cup shredded mozzarella cheese
1/2 cup grated cheese
1 each 9" pie shell

Preparation

Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.