Applesauce Cake |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :314
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Ingrediants |
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1/2 cup butter or margarine -- softened 1 cup honey 1 egg 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice OR 1/4 teaspoon ground ginger 1 cup chopped dates 1/3 cup chopped walnuts 1 cup unsweetened applesauce
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Preparation |
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Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add egg and vanilla; mix well. Combine dry ingredients in medium bowl; reserve 2 tablespoons flour mixture. Combine dates, walnuts and reserved 2 tablespoons flour mixture in small bowl; set aside. Add remaining flour mixture and applesauce alternately to creamed mixture, beginning and ending with flour mixture. Stir in date mixture. Pour batter into greased 13 ? 9 ? 2-inch pan. Bake at 325?F 35 minutes or until wooden pick inserted near center comes out clean.
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