Apple Stuffed Mushrooms Recipe

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Apple Stuffed Mushrooms

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :11

Ingrediants

32 large fresh mushrooms
vegetable cooking spray
3 tablespoons finely chopped celery
1/2 cup minced apple
2 tablespoons dry fine breadcrumbs
1 tablespoon chopped fresh parsley
2 tablespoons finely chopped walnuts -- toasted
1 tablespoon crumbled blue cheese
2 teaspoons lemon juice

Preparation

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 cup of stems, reserving remaining stems for another use. Set mushroom caps aside.

Coat a small skillet with cooking spray; place over medium-high heat until hot. Add 1/3 cup reserved chopped mushroom stems and celery; saute 2 minutes or until tender. Combine celery mix, apple and next 5 ingredients in a small bowl; stir well. Spoon 1-1/2 teaspoons apple mix into each reserved mushroom cap. Place mushrooms in a 15x10" jelly roll pan. Bake at 350F for 15 minutes.