Carne Asada Recipe - by egourmetstore

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Carne Asada

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:1
Cals/Serving    :9 a

Ingrediants

Fresh Tomato Salsa -- see recipe
4 beef rib eye steaks -- cut 3/4 inch thick
2 tablespoons fresh lime juice
6 flour tortillas (6-inch in diameter)
1/4 cup Colby cheese -- shredded
1/4 cup Monterey Jack cheese -- shredded
2 medium tomatoes -- seeded and coarsely chopped
2 tablespoons green onion -- thinly sliced
1 tablespoon fresh cilantro -- chopped
OR
1 tablespoon fresh parsley -- chopped
1 tablespoon red wine vinegar
1 jalape?o pepper -- seeded and minced
2 small cloves garlic -- crushed
1/4 teaspoon salt
1/4 teaspoon black pepper -- coarsely ground

Preparation

Prepare Fresh Tomato Salsa. Place beef rib eye steaks in utility dish; sprinkle both sides of steaks with lime juice, rubbing into surface. Cover and refrigerate while preparing coals. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grid over medium coals (see notes). Grill steaks 7 to 9 minutes for rare to medium, turning once. Place tortilla packet on outer edge of grid, five minutes before end of cooking time. Heat tortillas 5 minutes, turning once. Top each steak with equal amounts of each cheese 1 minute before end of cooking time. Trim excess fat from steaks; carve steaks into slices.

Combine tomato, green onion, cilantro, wine vinegar, jalape?o pepper, garlic, salt and black pepper; cover and reserve until ready to use.