Ryan's Hamburgers |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :0:1
Cals/Serving :433
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Ingrediants |
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3 pounds ground chuck 6 cloves garlic -- minced 1/4 cup barbecue sauce 1/4 cup Worcestershire sauce 1 teaspoon red pepper flakes 1 teaspoon Lowry's Seasoning Salt 1/2 teaspoon pepper 1/2 teaspoon hot pepper sauce (optional) Crackers, crushed Your favorite barbecue sauce 12 hamburger buns (onion flavor preferred)
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Preparation |
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Put all ingredients into a bowl, except crackers, barbecue sauce and buns. Mix well with hands. Add crushed crackers until mixture reaches desired consistency; mix well.
Mold mixture into twelve 2-inch balls. Pat gently in hands into burger shape.
Place burgers on grill over low-medium flame. Flip every 3-4 minutes. Baste with your favorite barbecue sauce after each flip.
Cook 'em how you like 'em!
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