Fresh Tomato Fans with Corn Salad Recipe

Recipes, Articles, Gourmet Shoppe and More

Home
Green Living!
Healthy Pregnancy
Food In The News
Free Recipe eBooks
Bookmark Us
Legal - Terms of Service

Appetizer Recipes
Appetizer Cold Recipes
Appetizer Hot Recipes
Barbecue Recipes
Beef Recipes
Beverage Recipes
Biscuit Recipes
Biscotti Recipes
Bread Recipes
Bread Machine Recipes
Breakfast Recipes
Cake Recipes
Candy Recipes
Casserole Recipes
Beef Casserole Recipes
Chicken Casserole Recipes
Pork Casserole Recipes
Veggie Casserole Recipes
Cheese Cake Recipes
Chicken Recipes
Christmas Recipes
Cocktails Recipes
Condiment Recipes
Crab Recipes
Crepe Recipes
Crock Pot Recipes
Custard Recipes
Dessert Recipes
Dips Recipes
Doughnut Recipes
Egg Recipes
Eggplant Recipes
Fish / Seafood Recipes
French Toast Recipes
Fruit Recipes
Jello Recipes
Fourth of July Recipes
Grilled Beef Recipes
Grilled Pork Recipes
Icing Recipes
Leftover Turkey Recipes
Main Dish Recipes
Muffin Recipes
Nuts Recipes
Omelette Recipes
Oysters Recipes
Pasta Recipes
Pasta Salad Recipes
Pastry Recipe
Pie Recipes
Pizza Recipes
Pop Corn Recipes
Pork Recipes
Potato Recipes
Quick Bread Recipes
Restaurant Recipes
Salad Recipes
Sandwich Recipes
Salsa Recipes
Sauce Recipes
Scallops Recipes
Scone Recipes
Shrimp Recipes
Side Dish Recipes
Soup / Stew Recipes
Spread Recipes
Sweet Bread Recipes
Thanksgiving Recipes
Tofu Recipes
Turkey Recipes
Waffle Recipes
Yeast Bread Recipes
Yogurt Recipes

Rate Recipe

Review Recipe

Printer Friendly

Fresh Tomato Fans with Corn Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :160

Ingrediants

4 medium-sized, fully ripened fresh Florida
tomatoes (about 1 1/4 pounds)
1/4 cup Italian salad dressing -- divided
3/4 cup fresh or frozen (thawed) corn kernels
1/4 cup chopped onion
3 tablespoons chopped cilantro
1/8 teaspoon hot pepper sauce
4 slices bacon -- cooked until crisp, drained and crumbled

Preparation

Preheat broiler. To make fans: Place each tomato stem-side down. Make one vertical cut in the center and two angled cuts (toward the center) on either side, stopping 3/4 inch from the bottom. (To avoid cutting through to the bottom, place chopsticks on two opposite sides of the tomato.) Place tomatoes on broiler pan; drizzle 2 tablespoons of the dressing between the cuts. Broil for 5 minutes. Meanwhile, in a bowl, combine corn, onion, cilantro, hot pepper sauce and remaining 2 tablespoons dressing; spoon between tomato slits. Sprinkle plate and tomato fans with crumbled bacon. Serve at room temperature over salad greens, if desired, as an appetizer or accompaniment to poultry or fish.