Field Roast Taco Wraps Recipe

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Field Roast Taco Wraps

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :677

Ingrediants

3 pounds Mushroom Onion Field Roast -- ground in a food processor
1 onion -- fine diced or minced
1/2 cup canola oil
1/3 cup (1/3 to 1/2 cup) taco seasoning mix (low
sodium would be great)
3/4 cup water
3 cups pinto beans -- drained
10 (10-inch) flour tortilla shells
1 head romaine lettuce
OR
1 bunch Swiss chard

Preparation

Chunk and process Field Roast in food processor until it resembles ground meat.

Mince onion and saut? in oil for 7 minutes.

Add Field Roast and saut? for another 5 minutes.

Add seasoning and cook for another 3 minutes.

Add water and cook until water is evaporated and taco meat browns.

Clean lettuce or Swiss chard, breaking off the leaves but keeping them whole - pat or spin dry.

Assemble wrap: Place a few pieces of lettuce/chard on tortilla, add 3/4 cup of taco meat mix and roll.

Cut on the bias and serve.