Field Roast Salad Sandwich Recipe

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Field Roast Salad Sandwich

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :355

Ingrediants

2 pounds Lentil Sage Field Roast -- chopped or ground in a processor
1 cup celery -- chopped
1/4 cup red onion (or yellow) -- minced
1 cup mayonnaise
1 tablespoon prepared mustard
1 tablespoon lemon juice
3 tablespoon pickle relish (optional)
40 slices bread
1 head lettuce
40 thin slices tomato

Preparation

Prep Field Roast, celery and onions and combine.

Prepare dressing by combining mayonnaise, mustard, lemon juice and pickle relish.

Combine dressing with Field Roast and vegetable mixture.

Prepare 20 sandwiches using two slices of bread, 2 slices of tomato and 1 small leaf of lettuce per sandwich.