Ethel's Famous Popcorn Balls Recipe

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Ethel's Famous Popcorn Balls

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :395

Ingrediants

1 gallon popcorn -- popped (1 cup unpopped)
1/4 cup water, to get started
1 cup white sugar
1 cup brown sugar
1 cup light corn syrup
1 teaspoon butter
1 tablespoon vinegar
1/2 teaspoon baking soda

Preparation

Pop popcorn, salt to taste. Combine all other ingredients except soda in a saucepan. Boil to the soft boil stage (use candy thermometer). When you reach soft boil stage, stir in baking soda. Pour caramel sauce over popped corn.

To make popcorn balls, wait until cool enough to handle. Coat your hands with butter. Form balls, but don't pack. Wrap in plastic wrap. Enjoy!