Place preserves in a chilled, medium mixing bowl. Using a rubber spatula, fold in one cup of the whipped topping and blend well. Gently fold in remaining whipped topping; do not blend thoroughly? streaks of topping may remain.
Quickly stir in marshmallows, chocolate chips and pecans. Spoon into prepared crust and smooth the top of the pie with a rubber spatula.
Freeze at least 2 hours or overnight. To serve, cut into wedges.
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