In a large bowl, thoroughly combine meat, egg, bread crumbs and seasonings. Shape into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce; cover and simmer 30 minutes.
Fill rolls with sliced meatballs. Top with cheese and bake 5 minutes at 350 degrees F. or until cheese melts.
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