Melt and cool the margarine. Preheat oven to 425F. Spray four popover pans (10 oz. size) with cooking spray.
In a blender, combine all ingredients well. Pour 1/4 of the batter into each cup. Set cups on a baking sheet and bake for 25 minutes, until puffed and golden.
Using a knife, cut a slit in the top of each popover to let out steam. Bake for five minutes more. Serve with butter or jam.
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