Chicken and Bean Baked Tortillas Recipe

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Chicken and Bean Baked Tortillas

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :560

Ingrediants

2 cups cooked white pea beans
2 cups diced cooked chicken breast meat -- * see note
1 cup medium or hot chunky salsa
1 1/2 cup grated cheddar cheese
OR
1 1/2 cups grated Monterey Jack cheese
6 (10-inch) flour tortillas

Preparation

In a medium bowl, combine the cooked beans, diced chicken, salsa and cheese. Divide mixture between 6 tortillas, placing mixture on the bottom half of the tortilla. Begin to roll (cabbage roll style), tucking in the sides as you go. Place seam side down on a nonstick cookie sheet. Bake in a preheated 400?F (200? C) oven for 10-15 minutes or until golden and crispy. Serve with a dollop of light sour cream (optional).