Camp Cook's Casserole Recipe - by egourmetstore

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Camp Cook's Casserole

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :532

Ingrediants

1 1/4 pounds lean ground beef -- crumbled
1/2 cup onion -- chopped
3 tablespoons dry taco seasoning mix
14 1/2 ounces Mexican tomatoes (discard 2 tablespoons
liquid) -- chopped
2 15-ounce can pinto beans
1/3 cup ripe olives -- sliced
3 tablespoons fresh parsley -- chopped
4 ounces Monterey jack cheese -- shredded
1 can cornbread twists
1 egg yolk -- slightly beaten
1 tablespoon water

Preparation

Saut? beef and onion in a 12" cast-iron skillet over medium heat; drain.

Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese.

Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of dish. Brush twists with mixture of egg and water.

Bake at 350?F for 15 minutes, or until lightly browned.