Breaded Pork Chops Recipe - by egourmetstore

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Breaded Pork Chops

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:1
Cals/Serving    :249

Ingrediants

4 boneless pork loin chops -- 3/4-inch thick
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon pepper
1 egg -- slightly beaten
1 teaspoon Worcestershire sauce
1/2 cup dry bread crumbs
1 tablespoon vegetable oil

Preparation

In small bowl, combine flour, salt, paprika and pepper.

In another small bowl, combine egg and Worcestershire sauce. Coat chops with seasoned flour; dip in egg mixture, and coat with crumbs. In large skillet, heat oil over medium-high heat.

Brown chops on one side until golden brown (about 4 minutes); turn and continue cooking for another 4 minutes. Serve hot.