West Indian Pork Recipe - by egourmetstore

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West Indian Pork

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :282

Ingrediants

1 pound pork tenderloin
1 tablespoon butter -- divided
2 medium bananas -- peeled and sliced
1/4 cup brown sugar
1/4 cup brandy
OR
1/4 cup rum

Preparation

Slice tenderloin crosswise into 1-inch pieces. Flatten slightly with heel of hand. Melt one teaspoon butter in large skillet over medium heat, brown pork quickly on both sides, about 4-5 minutes. Remove pork from skillet, keep warm. Melt remaining butter in pan, add bananas and saut? 2-3 minutes. Add brown sugar and brandy, cook and stir until sauce is thick and bubbly. Return pork to pan, heat through.