Chive and Corn Studded Mashed Potatoes Recipe

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Chive and Corn Studded Mashed Potatoes

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :616

Ingrediants

6 pounds potato -- chopped
6 ears fresh corn -- stripped
1/4 cup olive oil
4 cups milk
1 bunch chives -- snipped
Salt and pepper -- to taste
Cayenne pepper -- to taste

Preparation

Cook 6 pounds peeled, chopped potatoes in salted water. Strip 6 ears of fresh corn and saut? corn kernels in 1/4 cup olive oil. In a mixing bowl, add potatoes and 4 cups heated milk. Mash and add corn. Finish with 1 bunch snipped chives and salt and cayenne pepper to taste.