Thai Pork and Noodle Salad Recipe

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Thai Pork and Noodle Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :462

Ingrediants

3 boneless pork chops -- cut into stir-fry strips
4 ounces fine egg noodles
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons peanut butter
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated ginger root
1/4 teaspoon crushed red pepper
2 teaspoons vegetable oil
2 teaspoons sesame oil
1 red or yellow bell pepper -- cut into thin strips
8 green onions -- bias-sliced into 1/2 inch lengths
1/4 cup coarsely chopped cashews

Preparation

Cook noodles according to package directions. Drain and set aside. For dressing, in a blender container combine olive oil, vinegar, peanut butter, soy sauce, honey, ginger and crushed red pepper. Blend until smooth.

In a large skillet heat vegetable and sesame oils over medium-high heat. Add bell pepper strips and green onions; cook and stir for 1-2 minutes or until onions are crisp-tender. Remove vegetables from skillet. Add pork strips to hot skillet. Cook and stir for 2-3 minutes or until cooked through; return vegetables to skillet and add cooked noodles. Cook and stir about 1 minute more or until heated through. Remove from heat.

Pour the dressing over mixture in skillet. Toss lightly to coat. Divide pork mixture among individual plates. Sprinkle with cashews.