Tahitian Tango Barbecued Baked Beans Recipe

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Tahitian Tango Barbecued Baked Beans

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :211

Ingrediants

2 cups California ripe olive slices
1 28-ounce can baked beans*
1 8-ounce can crushed pineapple -- drained
2 tablespoon barbecue sauce**

Preparation

Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray. Bake in preheated 350?F oven for 30 minutes, or until bubbly.