Stir-Fry Pork and Vegetables Recipe

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Stir-Fry Pork and Vegetables

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :204

Ingrediants

2 tablespoons soybean oil
1/2 cup vertically sliced onions
2 cups Chinese pea pods (about 1/2 lb)
1 cup sweet red bell pepper -- cubed
6 ounces cooked pork -- cut in 2-inch strips
1/2 cup sliced mushrooms
2 tablespoons soy sauce
1 teaspoon minced fresh ginger root
1/2 teaspoon sugar
Pepper -- to taste

Preparation

Heat oil in large nonstick skillet or wok over medium-high heat about 1 minute or until hot. Add onions and stir-fry about 2 minutes. Add remaining ingredients and stir-fry about 5 minutes or until vegetables are crisp-tender and pork is thoroughly heated.