In a large mixing bowl, combine soba noodles, spring onions (scallions), soy sauce, rice wine vinegar, wasabi oil, and pickled ginger.
Taste for seasoning.
On a sushi mat, place one sheet of nori, shiny side down.
On the bottom third of the nori, place a thin layer of the noodle mixture.
Place some cucumber and peppers on top.
Roll tightly.
Moisten the top edge of the nori with water to seal the sushi roll closed.
Slice and arrange sushi on a white platter.
Drizzle it with Wasabi Oil and Soy Syrup.
Garnish with spring onions (scallions) and sesame seeds.
Serves 8 -10
In a saucepan combine soy sauce, orange juice, and brown sugar.
Reduce until an almost syrupy consistency is achieved.
Let cool. As it cools, the syrup will thicken.
Garnish with spring onions (scallions) and sesame seeds.
In a bowl, combine wasabi paste, sugar and mirin (sweet rice wine).
Quickly whisk in oil. A pur?e consistency is ideal.
In a bowl, combine wasabi paste, sugar and mirin (sweet rice wine).
Quickly whisk in oil. A pur?e consistency is ideal.
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