Scandinavian Brunch Loaf Recipe

Recipes, Articles, Gourmet Shoppe and More

Home
Green Living!
Healthy Pregnancy
Food In The News
Free Recipe eBooks
Bookmark Us
Legal - Terms of Service

Appetizer Recipes
Appetizer Cold Recipes
Appetizer Hot Recipes
Barbecue Recipes
Beef Recipes
Beverage Recipes
Biscuit Recipes
Biscotti Recipes
Bread Recipes
Bread Machine Recipes
Breakfast Recipes
Cake Recipes
Candy Recipes
Casserole Recipes
Beef Casserole Recipes
Chicken Casserole Recipes
Pork Casserole Recipes
Veggie Casserole Recipes
Cheese Cake Recipes
Chicken Recipes
Christmas Recipes
Cocktails Recipes
Condiment Recipes
Crab Recipes
Crepe Recipes
Crock Pot Recipes
Custard Recipes
Dessert Recipes
Dips Recipes
Doughnut Recipes
Egg Recipes
Eggplant Recipes
Fish / Seafood Recipes
French Toast Recipes
Fruit Recipes
Jello Recipes
Fourth of July Recipes
Grilled Beef Recipes
Grilled Pork Recipes
Icing Recipes
Leftover Turkey Recipes
Main Dish Recipes
Muffin Recipes
Nuts Recipes
Omelette Recipes
Oysters Recipes
Pasta Recipes
Pasta Salad Recipes
Pastry Recipe
Pie Recipes
Pizza Recipes
Pop Corn Recipes
Pork Recipes
Potato Recipes
Quick Bread Recipes
Restaurant Recipes
Salad Recipes
Sandwich Recipes
Salsa Recipes
Sauce Recipes
Scallops Recipes
Scone Recipes
Shrimp Recipes
Side Dish Recipes
Soup / Stew Recipes
Spread Recipes
Sweet Bread Recipes
Thanksgiving Recipes
Tofu Recipes
Turkey Recipes
Waffle Recipes
Yeast Bread Recipes
Yogurt Recipes

Rate Recipe

Review Recipe

Printer Friendly

Scandinavian Brunch Loaf

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :233

Ingrediants

5 1/2 cups all-purpose flour (5 1/2 to 6 cups)
3/4 cup sugar
2 packages Fleischmann's? Rapid Rise Yeast
1 teaspoon ground cardamom
1/2 teaspoon salt
3/4 cup milk
1/2 cup water
1/2 cup butter or margarine
2 eggs
1 cup chopped dates or pitted dates -- snipped
1/2 cup chopped slivered almonds -- toasted
Lemon Frosting

LEMON FROSTING
1 cup powdered sugar
1 tablespoon lemon juice (1 to 2 tablespoons)

Preparation

In large bowl, combine 2 cups flour, sugar, undissolved yeast, cardamom and salt. Heat milk, water and butter until very warm (125? to 130?F). Butter does not need to melt. Stir into dry ingredients. Stir in eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 6 minutes. Cover; let rest on floured surface 10 minutes.

Knead in dates and almonds. Divide dough in half; shape into 2 balls. Place in two greased 8-inch round cake pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 350?F for 35 to 40 minutes or until done. Remove from pans; cool on wire racks. Frost with Lemon Frosting. ++++++++++++++++++++

Lemon Frosting: Combine 1 cup powdered sugar and 1 to 2 tablespoons lemon juice. Beat until smooth.