Pork Scaloppine Recipe - by egourmetstore

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Pork Scaloppine

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:1
Cals/Serving    :211

Ingrediants

1 pound pork tenderloin
1 teaspoon butter
1 teaspoon olive oil
1/2 cup flour
Salt and pepper -- to taste

Preparation

Cut tenderloin crosswise into eight equal pieces. Place each tenderloin piece between two pieces of plastic wrap. Using heel of hand, gently press tenderloin pieces to a thickness of 1/8 inch. Coat each piece lightly with flour, shake off excess. Heat butter and oil in a nonstick fry pan over high heat, add pork and brown quickly on both sides, about 4-5 minutes total. Remove pork to serving platter, season with salt and pepper and serve immediately.