Pork and Pecan Veronique Recipe

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Pork and Pecan Veronique

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:1
Cals/Serving    :219

Ingrediants

4 Chef's Prime Filet (3/4-inch-thick
boneless pork rib end steak)
Salt and pepper -- to taste
3 tablespoons dry red wine
2 tablespoons grape jelly
2 tablespoons water
1 teaspoon chicken bouillon granules
1/3 cup seedless grapes -- halves
1/4 cup toasted pecan halves

Preparation

Spray skillet with nonstick spray coating. Cook pork filets over medium-high heat for 8-10 minutes, turning once, until cooked to medium doneness. Remove from pan; keep warm.

Meanwhile stir together wine, jelly, water and bouillon granules. Carefully add to hot skillet. Cook and stir until jelly is melted and mixture thickens slightly, 1-2 minutes. Stir in grapes and pecans; heat through. Pour sauce over pork to serve.