Peking Pork Pasta Salad Recipe

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Peking Pork Pasta Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :221

Ingrediants

3/4 pound Armour boneless pork -- cut into 1/4-inch cubes
1 teaspoon vegetable oil
Oriental Dressing (recipe below)
6 ounces corkscrew or other small-shaped pasta -- cooked and drained
1 pound fresh spinach leaves -- washed and drained

ORIENTAL DRESSING
4 tablespoons soy sauce
4 tablespoons sherry
1 tablespoon sesame oil

Preparation

In large skillet over high heat, stir-fry pork in oil just until lightly browned. Toss pork strips with Oriental Dressing. Toss pasta with spinach, top with pork strips. Garnish with chopped green onion and almond slices, if desired. ++++++++++++++++++++

ORIENTAL DRESSING: Mix and set aside.