Paneer Pakora Recipe - by egourmetstore

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Paneer Pakora

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :104

Ingrediants

REQUIRED INGREDIENTS
20 pieces 1-inch wide paneer pieces -- 1/4" thick, 2" long

SET ONE
1 cup chickpea flour
1/2 cup yogurt
1 pinch baking powder
1/2 teaspoon mint leave paste
Salt -- to taste
Oil -- to deep fry

Preparation

In a bowl, mix all the ingredients of Set 1. The batter is ready.

Heat oil in a skillet on medium and when oil is hot, dip each paneer piece in the above batter such that it coats both sides well and then drop it in oil. Do similarly for other pieces too. Cook on medium-low heat evenly on both sides until light golden brown.