Carolina Barbecue Recipe - by egourmetstore

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Carolina Barbecue

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :2:3
Cals/Serving    :186

Ingrediants

1 5-pound Armour Boston Butt roast
2 teaspoons vegetable oil
1 1/2 cups water
1 8-ounce can tomato sauce
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
1 teaspoon celery seeds
1 teaspoon chili powder
Dash hot pepper sauce
Salt and pepper -- to taste

Preparation

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Remove pork from pan cool slightly and slice or chop to serve.