Oriental Beef Salad Recipe - by egourmetstore

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Oriental Beef Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :362

Ingrediants

1 pound boneless beef sirloin -- cut 3/4 inch thick
OR
1 pound top round steak -- cut 3/4 inch thick
1/4 cup dry sherry
1/4 cup reduced-sodium soy sauce
1 tablespoon cornstarch
3 tablespoons vegetable oil -- divided
8 ounces mushrooms -- sliced
1 6-ounce pack e frozen pea pods -- defrosted
4 cups lettuce -- thinly sliced
Crisp chow mein noodles (optional)
Red bell pepper slices (optional)

Preparation

Cut beef steak into 1/8-inch thick strips. Combine sherry, soy sauce and cornstarch; pour over strips, stirring to coat.

Heat 2 tablespoons oil in large nonstick skillet over medium high heat.

Add mushrooms and pea pods; reserve.

Drain marinade from beef and reserve. Add remaining oil to skillet.

Stir-fry beef strips (1/2 at a time), 1 to 2 minutes. Return vegetables, beef and marinade to skillet; cook and stir until sauce thickens.

Serve beef mixture over lettuce. Garnish if desired.