Japanese Pasta Recipe - by egourmetstore

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Japanese Pasta

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :406

Ingrediants

1 pound Spaghetti or Linguine -- uncooked
12 ounces flank steak (12 to 16 ounces) -- cut on diagonal into thin strips (across t
1/3 cup low-sodium soy sauce
1 red bell pepper -- halved and sliced
2 carrots -- sliced into 1/4-inch rounds
2 bunches scallions -- sliced

Preparation

Prepare pasta according to package directions; drain.

In a non-stick skillet, saut? the flank steak over high heat. If it begins to stick, add a little soy sauce, one tablespoon at a time. When the steak is cooked through, reduce the heat to medium-low and add the soy sauce, red bell pepper, carrots and scallions. Increase heat to medium-high and cook three minutes. Toss with pasta and serve.