Italian Specialty of the House Pizza Recipe

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Italian Specialty of the House Pizza

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :526

Ingrediants

1 pound Italian sausage -- sliced
1 tablespoon olive oil or vegetable oil
2 small zucchini -- sliced
1 small eggplant -- sliced
1/2 teaspoon garlic powder
1 4-ounce jar sliced pimentos -- drained
2 tablespoons grated Parmesan cheese
1 round loaf Italian or French bread -- split and toasted
1 14-ounce jar Rag? Pizza Quick Sauce
1 cup shredded Provolone
OR
1 cup shredded Mozzarella cheese

Preparation

Preheat oven to 425 degrees F.

In a large skillet, saut? sausage in oil until meat is thoroughly cooked. Add zucchini, eggplant and garlic powder; saut? until vegetables are almost tender. Drain fat. Combine pimentos and Parmesan cheese with sausage mixture; set aside.

Evenly cover each piece of bread with half a jar of sauce, sausage mixture and cheese. Bake 13-15 minutes or until heated through.