Italian Sausage Soup Recipe - by egourmetstore

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Italian Sausage Soup

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :223

Ingrediants

1/2 pound sweet or hot Italian sausage -- casing removed
1 small onion -- diced
1 clove garlic -- crushed
1 14 1/2-ounce an chicken broth
1 15-ounce can Italian-style diced tomatoes
1 15-ounce can white beans (Great Northern or cannellini)
1/2 teaspoon dry oregano -- crushed
1/2 teaspoon dry marjoram -- crushed
1/2 teaspoon salt
1 Dash crushed red pepper flakes -- to taste

Preparation

In a large heavy saucepan brown sausage over medium-high heat; stir in onion and garlic; cook and stir until soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer for about 8-10 minutes.

Makes six one-cup servings.