Italian Rice Custard Recipe - by egourmetstore

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Italian Rice Custard

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :296

Ingrediants

1/2 cup rice
1 cup boiling water
4 cups milk
1/2 cup butter
3 eggs -- beaten
1/2 cup sugar
1 teaspoon vanilla extract

Preparation

In a large saucepan, add rice to boiling water; reduce heat. Simmer, covered, over low heat 8 minutes. Add milk and butter; bring to a boil. Cover and cook 1 hour over very low heat.

In a small bowl, combine eggs, sugar and vanilla. Remove rice from heat. Slowly add egg mixture, stirring constantly until thickened. Serve warm or chilled.