Italian Pound Cake Recipe - by egourmetstore

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Italian Pound Cake

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :246

Ingrediants

1 1/4 cups butter -- softened
2 3/4 cups sugar
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon nutmeg
1 cup milk
1/4 cup slivered almonds

Preparation

Preheat oven to 350 degrees F. Grease and flour two 7 1/2 ? 3 1/2 ? 2 1/2-inch loaf pans.

In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla; beat on high speed 5 minutes, scraping bowl occasionally. Combine flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk. Beat on low speed. Pour into pans and sprinkle each with 2 tablespoons almonds.

Bake 1 1/2 hours, or until cake tests done. Cool 20 minutes; remove from pans.