Italian Porketta Recipe - by egourmetstore

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Italian Porketta

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:0
Cals/Serving    :176

Ingrediants

2 pounds boneless pork roast (2 to 4 pounds)
3 tablespoons dill seed
1 tablespoon fennel seed
1/4 teaspoon oregano
1 teaspoon lemon pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder

Preparation

Combine seasonings together and coat roast with mixture. Roast in a shallow pan at 325?F for 45 minutes to one hour, until meat thermometer registers 155-160?F. Let roast rest 5-10 minutes before carving.