Italian Pepper Chops Recipe - by egourmetstore

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Italian Pepper Chops

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :0:2
Cals/Serving    :239

Ingrediants

4 boneless pork chops -- 3/4-inch thick
Olive oil
2 tablespoons lemon juice
1 tablespoon flour
1 1/4 cups beef broth
3 green onions -- chopped
2 cloves garlic -- minced
1/2 teaspoon dried thyme -- crushed
Salt and pepper
1 teaspoon butter
1 red bell pepper -- chopped

Preparation

Heat a large skillet over medium-high heat. Brush chops lightly with oil and brown on each side. Combine lemon juice and flour; stir into skillet with beef broth, green onions, garlic, thyme, salt and pepper. Bring to boiling, cover tightly and cook over low heat for 5-6 minutes until chops are just done. Remove chops to a serving platter; keep warm. Cook broth mixture, uncovered, over medium-high heat until sauce thickens slightly. Meanwhile, in a small skillet heat butter over medium heat. Cook red pepper in hot butter until crisp-tender, stirring often. Spoon the sauce over chops. Sprinkle with cooked red pepper.