Italian Bean and Tomato Soup Recipe

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Italian Bean and Tomato Soup

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :210

Ingrediants

1 (16-ounce) c kidney beans
1 (16-ounce) c white cannellini beans
1 (15-ounce) c Italian-style stewed tomatoes
1 (14-ounce) c ready-to-serve chicken broth
1/2 cup small pasta shells (uncooked)

Preparation

In a medium saucepan, combine kidney and cannellini beans, tomatoes, chicken broth and pasta shells. Bring to a boil; reduce heat and simmer covered until pasta is cooked, about 10 minutes. Serve with grated Parmesan cheese and garnish with parsley, if desired.

Try this with a few fresh mushrooms!