Turkey Stroganoff |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
|
 |
Ingrediants |
| |
2 cups frozen, cut broccoli 1 tablespoon butter or margarine 1/4 cup onion, chopped 3 tablespoons all-purpose flour 1 can chicken broth 2 cups cooked and cubed turkey 1 cup sour cream 1 can mushroom, sliced and drained 1/2 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon pepper Hot cooked noodles |
| |
Preparation |
| |
Cook broccoli according to package directions. Drain and set aside.
In 2-quart microwave safe casserole, melt butter. Add onion; cover and cook on high until tender.
Add flour and blend well. Whisk in broth; cook on HIGH for 4 to 6 minutes or until thickened and bubbly, stirring every 2 minutes.
Add remaining ingredients except noodles. Cook on HIGH for 2 to 3 minutes or until heated through, stirring once. Serve over noodles.
Serves 4. |