Turkey Sopa |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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4 tablespoons butter or margarine 1 medium onion, chopped 1 (4 ounce) can diced green chiles 1 (8 ounce) jar taco sauce 1 can cream of mushroom soup 1 can cream of chicken soup 1 (10 ounce) can consomm? 3 cups cooked turkey or chicken, shredded or chopped 12 corn tortillas, 1-inch strips 1 pound Monterey jack cheese, shredded 1 pound Cheddar cheese, shredded |
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Preparation |
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Melt butter. Add onions and cook until tender. Add green chiles, taco sauce, both soups (undiluted) and turkey or chicken. Place layer of tortilla strips on bottom of 2-inch deep casserole. Place alternate layers of soup mixture, tortillas and cheese. Repeat for 3 layers, ending with cheese. Bake at 350 degrees F for 30 minutes to 1 hour, until thoroughly heated and cheese is melted.
Serves 8 to 10. |