Turkey Pie |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
|
 |
Ingrediants |
| |
2 cups chopped cooked turkeykey 1 (10 ounce) package frozen peas and carrots, thawed 1 cup diced celery 1 cup (4 ounces) shredded Cheddar 1 cup mayonnaise 1/2 cup soft bread crumbs 1/4 cup chopped onion 1/4 teaspoon salt 1/8 teaspoon pepper 3 dashes hot sauce 1 (8 ounce) can crescent dinner rolls |
| |
Preparation |
| |
Combine first 10 ingredients in a large bowl; stir well. Spoon into a lightly greased 10 x 6-inch baking dish; set aside.
Unroll crescent roll dough into two rectangles; press long sides together to make one large rectangle. Cut dough into 3/4-inch strips. Arrange strips in a lattice design over turkey mixture. Bake at 350 degrees F for 20 to 25 minutes or until lightly browned.Serves 6 to 8. |