Turkey Hash Recipe - by egourmetstore

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Turkey Hash

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants

8 cups leftover turkey broth or chicken broth
1 cup diced onion
2 cups chopped potatoes
3 cups chopped, cooked turkey
2 teaspoons sage
Salt and pepper to taste

Preparation

Bring the broth to a boil; add onion and potatoes and cook for 20 minutes or until tender. Stir in turkey and seasonings. Simmer over low heat for 30 minutes. Serve with cornbread.

Yield: 6-8 servings.