Tex Mex Turkey Sandwich |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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8 large slices dense good-quality bread 4 slices turkey or smoked turkey (or enough sliced turkey meat to cover the bread) 4 ounces chopped canned green chilies Slices of jalapeno or pickled jalapeno pepper, optional 8 to 12 ounces grated Monterey Jack cheese |
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Preparation |
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On 4 slices of bread, layer equal amounts of turkey, chilies and cheese. Place sandwiches about 4 inches from preheated broiler and broil long enough to melt cheese (2 minutes or so). Top with second bread slice.
Serves 4. |