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Parmesan Noodles and Turkey
Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :Not Specified

Ingrediants
 
2 3/4 ounces chicken flavor ramen noodle soup
1 (10 3/4 ounce) can low-fat cream of mushroom soup
1/2 cup skim milk
1/3 cup fat-free parmesan cheese
1/8 teaspoon black pepper
2 cups turkey light meat, skinless, cooked and cubed
 

Preparation
 
Prepare noodles according to package directions. Drain.

In a saucepan, combine soup packet, milk, parmesan cheese, black pepper, turkey and noodles. Mix well. Cook until heated through.





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