Melt butter in a Dutch oven over medium heat. Add onion; saut? until tender.
Add flour, garlic salt, and hot sauce; cook, stirring constantly, for 1 minute. Gradually stir in milk; cook until thickened and bubbly.
Reduce heat; stir in cheese until melted. Add ham and turkey; cook, stirring occasionally, until heated. (Do not boil.)
Serve with desired toppings.
Yield: 5 cups |