Hyderabadi Tomato Gravy Recipe

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Hyderabadi Tomato Gravy

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :210

Ingrediants

SET ONE
2 pounds ripe tomatoes -- cut in two
3 medium onions -- finely chopped
1 teaspoon red chili powder
10 whole gloves garlic -- crushed

SET TWO
1/2 teaspoon shajeera
1/2 teaspoon mustard seeds
1 1/2 teaspoons cumin seeds
4 teaspoons sesame seeds
1 1/2 teaspoons coriander seeds
1 piece cinnamon stick (1 inch)

SET THREE
6 whole clove
1/3 cup oil
3 dry red chiles
Salt -- to taste

Preparation

Heat Set 2 on medium for 4 minutes and then make into a fine powder. Keep aside.

In a pot add ingredients of Set 1, powdered Set 2 and 1/2 cup of water and cook until tomatoes and onion pieces are well cooked. Remove from heat. Let cool and later blend in a processor until smooth and then pass through a strainer. The tomato stock is ready.

Heat oil in a deep skillet and when oil is hot add dry red chiles and cloves. Fry for a minute on medium heat and then add above stock and salt.

Let cook on low heat for 15 minutes.