Hot To Go Thai Salad Recipe - by egourmetstore

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Hot To Go Thai Salad

Contributed by :Admin
Recipe Rating   :Unrated
Prep Time         :Not Specified
Cals/Serving    :410

Ingrediants

3/4 pound sirloin steak
1/3 cup vegetable oil -- divided
1/3 cup rice vinegar*
1/4 cup reduced-sodium soy sauce
1 fresh jalape?o or serrano pepper -- finely chopped, divided
2 cloves garlic -- minced
1 tablespoon minced fresh gingerroot
1/2 teaspoon red pepper flakes
1 9-ounce pack e French-style green beans -- thawed and drained
2 carrots -- thinly sliced and halved
1 cucumber -- peeled, seeded and sliced
4 cups cooked brown rice
Chopped fresh mint leaves (optional)

Preparation

Partially freeze steak; slice across grain into 1/4-inch strips. Place in large bowl.

Combine all but 1 tablespoon oil, vinegar, soy sauce, 1/2 of the jalape?o, garlic, gingerroot and pepper flakes in small bowl. Pour mixture over beef; marinade 1 hour.

Drain beef; discard marinade. Heat remaining 1 tablespoon vegetable oil in large skillet over medium-high heat until hot. Add beef and remaining jalape?o; cook 3 to 5 minutes or until no longer pink. Combine beef, liquid from skillet, beans, carrots, cucumber and rice in large bowl. Toss to coat. Sprinkle with mint, if desired.