Sizzling Savory Tofu Steaks |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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3 tablespoons soy sauce 1 tablespoon vegetable oil 1 pound hard or firm tofu 1 teaspoon garlic powder 1 teaspoon ginger powder (optional) |
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Preparation |
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Slice tofu into 1/2-inch steaks. Each steak should be about 2 x 3 x 1/2-inches.
Whisk together soy sauce, garlic and ginger in a small bowl. Dip the steaks into the soy sauce mixture. Cook in an oiled pan over medium high heat for 10 minutes until browned, turning tofu after 5 minutes.
Servings: 4 |