Candied Sweet Potatoes |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :Not Specified
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Ingrediants |
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6 boiled sweet potatoes 1/2 cup brown sugar 2 tablespoons water 4 tablespoons butter Miniature marshmallows Chopped pecans |
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Preparation |
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Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan.
Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup. Bake slowly at 300 degrees F until tender.
Sprinkle with mini marshmallows and pecans and broil or bake until marshmallows are golden. |