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Grilled Indian Spiced Chicken and Tomatoes with Tomato-Mango Yogurt Sauce |
Contributed by :Admin
Recipe Rating :Unrated
Prep Time :Not Specified
Cals/Serving :477
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Ingrediants |
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GRILLED INDIAN SPICED CHICKEN 3 whole boneless chicken breasts -- skinned and cut in half 1 teaspoon coriander seed 1 teaspoon cumin seed 1 teaspoon fennel seed 1 teaspoon black peppercorns 1 teaspoon red peppercorns 1 teaspoon green peppercorns 1 clove garlic -- peeled and sliced Zest and juice of 1 orange 1/2 cup white wine 1/2 cup plus 2 tablespoons olive oil Salt and freshly ground black pepper 1/2 cup chopped Italian parsley 3 firm, ripe, red tomatoes -- cut into 1/2-inch thick slices 1 tablespoon finely chopped fresh mint TOMATO-MANGO YOGURT SAUCE 1 cup plain non-fat yogurt 1 cup sour cream 2 tablespoons fresh cilantro -- washed and finely chopped 4 cloves garlic -- peeled and minced 1 medium jalape?o pepper -- cored, seeded, and finely diced 2 medium firm, ripe, red tomatoes -- peeled, cored, seeded and chopped 1 red onion -- peeled and diced 1 ripe mango -- peeled and diced
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Preparation |
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Rinse chicken, and pat dry.
Grind spices together in a blender until lightly crushed. Add garlic, orange zest and juice, white wine and the 1/2 cup olive oil. Blend until well mixed. Pour marinade over chicken breasts and refrigerate 2 to 4 hours.
Remove chicken from marinade, reserving marinade, and sprinkle chicken with salt and pepper to taste. Grill until just cooked through, 5 to 6 minutes one each side, basting with reserved marinade. Transfer to a warm platter, place a dollop of Tomato-Mango Yogurt Sauce on each piece of chicken and sprinkle with parsley. Set aside.
Place sliced tomatoes on grill, brush with remaining olive oil and grill for about 1 minute on each side. Transfer to the chicken platter, garnish with fresh mint and serve immediately. ++++++++++++++++++++_
To Make Tomato-Mango Yogurt Sauce:
1. Mix all ingredients together until well blended
2. Serve over Grilled Indian Spiced Chicken.
Yields 2 cups.
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